Whole Wheat Bread 1) Small Bowl 2 tsp honey 1 1/2 C lukewarm water 3 Tb yeast 2) Pan on Stove 2 C milk 2 C hot (tap) water 1 C molasses 1/2 C olive oil 1/2 C honey 3) Combine 1 and 2 The temperature is Key Warmish, not too hot 4) Grind wheat This may be done first or inbetween doing the first two steps 5) Big Mixing Bowl Ideal is pottery since it holds heat 15 -16 C wheat 2 1/4 tsp salt 6) Mix all together / Knead 5-10 minutes Oil top / cover with a damp cloth Rise 1 to 1 1/2 hour 7) Push / knead / divide into 6 loaves Oil bread pans Put into bread pans / oil top Cover with dry cloth Rise 1/2 hour 8) Oven on to 350 Bake app 40 minutes - oven temps vary When done, place on cooling racks Brush butter on tops We always cut, butter, and honey the first loaf right away! Enjoy! Marilyn Bowdoin
At The Door Bowdoin Bulletin 2023
Family Camp at Lake of the Woods January: Warmed by good wood fires!💛 February: Ben & Deb buy a house! Near by!!! 😄 March: Kate at Biola University. Gets sick. Jonathan brings her home. Works from home. 😍 April: EASTER! Good Bible studies in Exodus! 💑 May: Wanda's father passes away. 💖 David & Wanda fly to Virginia. June: Family Camp at Lake of the Woods June 22-25. 👪 Collin marries Emily Sax July 8th!!! 💏 July: David & Wanda fly to Virginia for 5 weeks. Visit Mom & Family time. 💞 Kittens!!! August: Garden doing great!!! Hot weather! 😎 Learning Psalm 91! Steve & Connie wedding! 💗 September: Suzy & fam. Priscilla & fam. Jonathan & fam. visit. 😄 Terell dental work. You-tube cycling, track meets Budapest. 😁 David coaching cross-country at New Hope!!! ✌ October: Thank You Lord for 2023! BIC friends Warren & Connie Hoffman November: Psalm 91:1 He that
I can just smell that freshly baked bread smell... looks good!
ReplyDelete~ Suzanne Stewart